Mbewu za Zipatso Mbewu ya Tomato Yokonza

Kufotokozera Kwachidule:


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mwachidule
Zambiri Zachangu
Mtundu:
tomato, mbewu za phwetekere
Mtundu:
Chofiira
Malo Ochokera:
Hebei, China
Dzina la Brand:
SHUANGXING
Nambala Yachitsanzo:
SXTS No.8187
Zophatikiza:
INDE
Kukhwima:
Kukhwima msanga
Mtundu wa Chipatso:
Chofiira
Kulemera kwa Zipatso:
80-140 g
Chinyezi:
8%
Kumera:
90%
Chiyero:
98%
Tsiku lothera ntchito:
3 zaka
Chitsimikizo:
ISO9001;CO;CIQ;ISTA
Mafotokozedwe Akatundu
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SXTS No.8187 Processing type Hybrid Tomato Seed Processing mtundu wa mbewu za phwetekere.

1. Chomera kutalika 160cm, kukhwima koyambirira.2. 20-24 zipatso pa chomera.Mtundu wa zipatso ndodo yayitali.Chipatso kukula 1.2:1.0.3.Khungu lofiira, makulidwe a khungu 1.9cm, phewa lobiriwira pang'ono.4. Kulawa kokoma.3-4 ma ventriculars.5. Chipatso chimodzi cholemera 80-140g.6. Kukaniza ming'alu, kusungirako ndi kusuntha.Kukana matenda.Kukhazikitsa bwino zipatso.

Malo olima:
Chomera Nambala: 2000 mpaka 2200 zomera / 667m2
Kufesa mlingo: 15 mpaka 20grams/667m2
Zipatso pamphepete: 4 mpaka 6 zipatso

Kufunika kwa kutentha:
Mphukira: 30 digiri
siteji ya mmera: 20 mpaka 25 digiri
Nthawi yamaluwa: 20 mpaka 28 digiri masana, 15 mpaka 20 digiri usiku.
Nthawi yakukula kwa zipatso: 25 mpaka 35degree, yabwino kwambiri ndi 25 mpaka 30degree.

Chiyero
Ukhondo
Kumera peresenti
Chinyezi
Chiyambi
98.0%
99.0%
90.0%
8.0%
Hebei, China


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