Mbewu za Zipatso Mbewu ya Tomato Yokonza

Mbewu za Zipatso Mbewu ya phwetekere Yokonza Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mwachidule

Zambiri Zachangu

Mtundu:: tomato, mbewu za phwetekere

Mtundu:: Chofiira

Malo Ochokera:: Hebei, China

Dzina la Brand:: SHUANGXING

Nambala Yachitsanzo:: SXTS No.8187

Zophatikiza:: INDE

Kukhwima:: Kukhwima msanga

Mtundu wa Chipatso:: Chofiira

Kulemera kwa Zipatso:: 80-140 g

Chinyezi:: 8%

Kumera:: 90%

Chiyero:: 98%

Tsiku lothera ntchito:: 3 zaka

Chitsimikizo:: ISO9001;CO;CIQ;ISTA

Mafotokozedwe Akatundu

SXTS No.8187 Processing type Hybrid Tomato Seed Processing mtundu wa mbewu za phwetekere.

1. Chomera kutalika 160cm, kukhwima koyambirira.2. 20-24 zipatso pa chomera.Mtundu wa zipatso ndodo yayitali.Chipatso kukula 1.2:1.0.3.Khungu lofiira, makulidwe a khungu 1.9cm, phewa lobiriwira pang'ono.4. Kulawa kokoma.3-4 ma ventriculars.5. Chipatso chimodzi cholemera 80-140g.6. Kukaniza ming'alu, kusungirako ndi kusuntha.Kukana matenda.Kukhazikitsa bwino zipatso.

Malo olima:
Chomera Nambala: 2000 mpaka 2200 zomera / 667m2
Kufesa mlingo: 15 mpaka 20grams/667m2
Zipatso pamphepete: 4 mpaka 6 zipatso

Kufunika kwa kutentha:
Mphukira: 30 digiri
siteji ya mmera: 20 mpaka 25 digiri
Nthawi yamaluwa: 20 mpaka 28 digiri masana, 15 mpaka 20 digiri usiku.
Nthawi yakukula kwa zipatso: 25 mpaka 35degree, yabwino kwambiri ndi 25 mpaka 30degree.