Zokolola zabwino kukoma kwa sitiroberi mbewu zobzala
Mwachidule
Zambiri Zachangu
- Mtundu:
- Mbewu za Strawberry
- Mtundu:
- Chofiira
- Malo Ochokera:
- China
- Dzina la Brand:
- MBEWU ZA SHUANGXING
- Nambala Yachitsanzo:
- Chithunzi cha SX-SW
- Zophatikiza:
- INDE
- Mtundu wa Chipatso:
- Chofiira
- Kulemera kwa Chipatso:
- 20g pa
- Zotuluka:
- Zokolola zambiri
- Ntchito:
- Open munda kapena wowonjezera kutentha
- Chitsimikizo:
- PHYTO Certificaiton
Mafotokozedwe Akatundu
Zokolola zabwino kukoma kwa sitiroberi mbewu zobzala
1. Mbeu za sitiroberi zosabala zipatso zambiri.2.Zabwino kwambiri, sitiroberi wofiira.3.Kulemera kwa zipatso kumakhala pafupifupi 20g.4.Oyenera kudzala wowonjezera kutentha komanso kubzala poyera.
1. Mbeu za sitiroberi zosabala zipatso zambiri.2.Zabwino kwambiri, sitiroberi wofiira.3.Kulemera kwa zipatso kumakhala pafupifupi 20g.4.Oyenera kudzala wowonjezera kutentha komanso kubzala poyera.
Malo olima
1. Malo osiyanasiyana okhala ndi nyengo ya zomera zosiyanasiyana, malingana ndi nyengo yakomweko.
2. Munthawi yake komanso moyenera gwiritsani ntchito manyowa oyambira okwanira ndikugwiritsa ntchito pamwamba.
3. Nthaka: yakuya, yolemera, yabwino kuthirira, dzuwa.
4. Kutentha kwa kukula (°C): 18 mpaka 30.
1. Malo osiyanasiyana okhala ndi nyengo ya zomera zosiyanasiyana, malingana ndi nyengo yakomweko.
2. Munthawi yake komanso moyenera gwiritsani ntchito manyowa oyambira okwanira ndikugwiritsa ntchito pamwamba.
3. Nthaka: yakuya, yolemera, yabwino kuthirira, dzuwa.
4. Kutentha kwa kukula (°C): 18 mpaka 30.
Kufotokozera
| Mbewu za Chivwende | |||||||
| Kumera Rate | Chiyero | Ukhondo | Chinyezi | Kusungirako | |||
| ≥92% | ≥95% | ≥98% | ≤8% | Zouma, Zozizira | |||