Mbewu za Broccoli F1 Zokolola Zophatikizika Kwambiri Mbewu Zobiriwira za Kolifulawa
Mwachidule
Zambiri Zachangu
- Mtundu:
- Mtundu:
- Green
- Malo Ochokera:
- Hebei, China
- Dzina la Brand:
- SHUANGXING
- Nambala Yachitsanzo:
- SXB No.1
- Zophatikiza:
- INDE
- Masiku Okhwima:
- Pafupifupi masiku 80
- Kulemera kwa Zipatso:
- Pafupifupi 700 g
- Mtundu wa Chipatso:
- Zobiriwira zakuda
- Kulawa:
- Kukoma kwabwino
- Kukana:
- Kukana matenda
- Kulongedza:
- 10 g / thumba
- Chitsimikizo:
- CIQ;CO;ISTA;ISO9001
Mafotokozedwe Akatundu
Mbewu za Broccoli F1 Zokolola Zophatikiza Kwambiri Zobiriwira ZokongolaMbewu za Kolifulawa
1. M'katikati mwa kukhwima, masiku pafupifupi 80 kuchokera pa kubzalidwa mpaka kukolola.
2. Mutu wobiriwira wakuda ndi wopindika komanso wowoneka ngati dome wopanda tsamba.
2. Mutu wobiriwira wakuda ndi wopindika komanso wowoneka ngati dome wopanda tsamba.
3. Masamba ang'onoang'ono amakhala obiriwira ngakhale kutentha kochepa.
4. Imalekerera tsinde la dzenje, chizolowezi chomamera.
5. Kusinthasintha kwabwino, koyenera kuti muzikhala pafupi.
Mitundu Yosiyanasiyana ya Kolifulawa:
Choyera
Kolifulawa woyera ndi mtundu wamba wa kolifulawa.
lalanje
Kolifulawa wa Orange ali ndi 25% ya vitamini A kuposa mitundu yoyera.
Green
Kolifulawa wobiriwira, wa gulu la B. oleracea botrytis, nthawi zina amatchedwa broccoflower.Imapezeka ndi mawonekedwe a curd komanso mtundu wina wa spiky curd wotchedwa Romanesco broccoli.Mitundu yonseyi yakhala ikupezeka pamalonda ku US ndi Europe kuyambira koyambirira kwa 1990s.
Wofiirira
Mtundu wofiirira mu kolifulawawu umayamba chifukwa cha kupezeka kwa gulu la antioxidant anthocyanins, lomwe limapezekanso mu kabichi wofiira.
Chakudya:
Kolifulawa imakhala ndi mafuta ochepa, imakhala yochepa muzakudya koma imakhala ndi fiber yambiri, folate, madzi, ndi vitamini C, yomwe imakhala ndi zakudya zambiri.Kolifulawa imakhala ndi ma phytochemicals angapo, omwe amapezeka m'banja la kabichi, omwe angakhale opindulitsa pa thanzi laumunthu.Kuwira kumachepetsa milingo ya mankhwalawa, ndi kutayika kwa 20-30% pakadutsa mphindi zisanu, 40-50% pambuyo pa mphindi khumi, ndi 75% pambuyo pa mphindi makumi atatu.Komabe, njira zina zokonzekera, monga kutenthetsa, kuyanika ma microwaving, ndi kusonkhezera, sizimakhudza kwambiri mankhwalawo.Komabe, njira zina zokonzekera, monga kutenthetsa, kuyanika ma microwaving, ndi kusonkhezera, sizimakhudza kwambiri mankhwalawo.
Malo opangira:
Kolifulawa ndi mbewu yanyengo yozizira yomwe simachita bwino m'nyengo yotentha.Kolifulawa imakula bwino kwambiri ikakumana ndi kutentha kwatsiku ndi tsiku pakati pa 18 ndi 23 °C (64 ndi 73 °F). Pamene gulu la maluwa, lomwe limatchedwanso "mutu" wa Kolifulawa, likuwonekera pakati pa chomeracho, masango ndi obiriwira.Zodula m'munda kapena zometa ubweya zimagwiritsidwa ntchito kudula mutu pafupifupi inchi kuchokera kunsonga.
Ngakhale mtundu wa kolifulawa wa mutu sumachita bwino nyengo yotentha, makamaka chifukwa cha kugwidwa ndi tizilombo, mitundu yomwe imamera imakhala yolimba, ngakhale chidwi chiyenera kuperekedwa pakuyamwa.
tizilombo (monga nsabwe za m'masamba), mbozi ndi whiteflies.Kupopera mbewu kwa bacillus thuringiensis kumatha
kuwongolera mbozi, pomwe vase ya citronella imatha kuletsa ntchentche zoyera.
Kolifulawa imakhala ndi mafuta ochepa, imakhala yochepa muzakudya koma imakhala ndi fiber yambiri, folate, madzi, ndi vitamini C, yomwe imakhala ndi zakudya zambiri.Kolifulawa imakhala ndi ma phytochemicals angapo, omwe amapezeka m'banja la kabichi, omwe angakhale opindulitsa pa thanzi laumunthu.Kuwira kumachepetsa milingo ya mankhwalawa, ndi kutayika kwa 20-30% pakadutsa mphindi zisanu, 40-50% pambuyo pa mphindi khumi, ndi 75% pambuyo pa mphindi makumi atatu.Komabe, njira zina zokonzekera, monga kutenthetsa, kuyanika ma microwaving, ndi kusonkhezera, sizimakhudza kwambiri mankhwalawo.Komabe, njira zina zokonzekera, monga kutenthetsa, kuyanika ma microwaving, ndi kusonkhezera, sizimakhudza kwambiri mankhwalawo.
Malo opangira:
Kolifulawa ndi mbewu yanyengo yozizira yomwe simachita bwino m'nyengo yotentha.Kolifulawa imakula bwino kwambiri ikakumana ndi kutentha kwatsiku ndi tsiku pakati pa 18 ndi 23 °C (64 ndi 73 °F). Pamene gulu la maluwa, lomwe limatchedwanso "mutu" wa Kolifulawa, likuwonekera pakati pa chomeracho, masango ndi obiriwira.Zodula m'munda kapena zometa ubweya zimagwiritsidwa ntchito kudula mutu pafupifupi inchi kuchokera kunsonga.
Ngakhale mtundu wa kolifulawa wa mutu sumachita bwino nyengo yotentha, makamaka chifukwa cha kugwidwa ndi tizilombo, mitundu yomwe imamera imakhala yolimba, ngakhale chidwi chiyenera kuperekedwa pakuyamwa.
tizilombo (monga nsabwe za m'masamba), mbozi ndi whiteflies.Kupopera mbewu kwa bacillus thuringiensis kumatha
kuwongolera mbozi, pomwe vase ya citronella imatha kuletsa ntchentche zoyera.
Kupaka katundu
1. Kaphukusi kakang'ono ka makasitomala a m'minda mwina 10 mbewu kapena mbeu 20 pa thumba kapena malata.
2. Phukusi lalikulu la makasitomala odziwa ntchito, mwina mbewu 500, mbewu 1000 kapena 100 magalamu, 500 magalamu, 1 kg pa thumba kapena malata.
3. Ifenso tikhoza kupanga phukusi kutsatira kasitomala'requirement.
2. Phukusi lalikulu la makasitomala odziwa ntchito, mwina mbewu 500, mbewu 1000 kapena 100 magalamu, 500 magalamu, 1 kg pa thumba kapena malata.
3. Ifenso tikhoza kupanga phukusi kutsatira kasitomala'requirement.
Zitsimikizo
Limbikitsani Zogulitsa
Zambiri Zamakampani
Kampani ya Hebei Shuangxing Seeds inakhazikitsidwa mu 1984. Ndife amodzi mwa akatswiri oyamba kuswana mabizinesi apadera aukadaulo ophatikizidwa ndi kafukufuku wambewu wosakanizidwa wasayansi, kupanga, kugulitsa ndi ntchito ku China.
Mbewu zathu zatumizidwa kumayiko ndi zigawo zopitilira 30.Makasitomala athu amagawidwa ku America, Europe, South Africa ndi Oceania.Takhala tikugwirizana ndi makasitomala osachepera 150.Kuwongolera mosamalitsa bwino ndipo pambuyo pogulitsa ntchito kumapangitsa makasitomala ochulukirapo 90% kuyitanitsa mbewu chaka chilichonse.
Kupanga ndi kuyesa kwathu padziko lonse lapansimaziko ali ku Hainan, Xinjiang, ndi malo ena ambiri ku China, Zomwe zimayala maziko olimba a kuswana.
Mbewu za Shuangxing zapanga mndandanda wodziwika bwino pakufufuza kwasayansi pamitundu yambiri ya mbewu za mpendadzuwa, mavwende, vwende, sikwashi, phwetekere, dzungu ndi mbewu zina zambiri zamasamba.
Makasitomala Zithunzi
FAQ
1. Ndinu Wopanga?
Inde, ndife.Tili ndi maziko athu Obzala.
2. Kodi mungapereke zitsanzo?
Titha kupereka ZINTHU ZAULERE zoyesa.
3. Kodi Ubwino Wanu uli bwanji?
Kuyambira pachiyambi mpaka kumapeto, timagwiritsa ntchito National Commodity Inspection and Testing Bureau, Authority Third-party Testing institution, QS, ISO, kuti titsimikizire ubwino wathu.
Inde, ndife.Tili ndi maziko athu Obzala.
2. Kodi mungapereke zitsanzo?
Titha kupereka ZINTHU ZAULERE zoyesa.
3. Kodi Ubwino Wanu uli bwanji?
Kuyambira pachiyambi mpaka kumapeto, timagwiritsa ntchito National Commodity Inspection and Testing Bureau, Authority Third-party Testing institution, QS, ISO, kuti titsimikizire ubwino wathu.
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